How to Make Crispy Lotus Root Chips for Lunar New Year Joy

Last Updated on February 13, 2026 by Sebastian Recipes Team

As the Lunar New Year approaches, my excitement for celebrating with vibrant flavors and meaningful traditions grows. This year, I m taking a break from the usual festive fare and embracing something uniquely delicious: Crispy Lotus Root Chips. You wouldn t believe how easy they are to make just three ingredients stand between you and this crunchy snack sensation!

The moment you pop one of these golden, crispy delights into your mouth, you ll be captivated by their subtly sweet flavor and satisfying crunch. They not only satisfy those snack cravings but also light up any spread with their beautiful, elegant appearance. Plus, since they re vegan, gluten-free, and oil-free, everyone can indulge worry-free.

Whether you re looking to impress guests at your Lunar New Year gathering or simply craving something other than the typical potato chips, these lotus root chips are the perfect festive treat. Join me as we dive into this delightful recipe that s sure to become a beloved staple in your snack repertoire!

How to Make Crispy Lotus Root Chips?

Crispy, Addictive Snack: You ll love how simple it is to whip up these delicious chips with just three ingredients!
Vibrant Appearance: Their elegant, golden color adds a festive touch to your Lunar New Year spread.
Healthy Alternative: These vegan, gluten-free, and oil-free chips outshine traditional snacks without sacrificing taste.
Customizable Flavor: Feel free to experiment with your favorite spices for a unique twist try smoked paprika or a hint of cayenne!
Crowd-Pleasing Delight: Perfect for sharing, these chips will have everyone coming back for more make sure to save some for yourself!

Crispy Lotus Root Chips Ingredients

Get ready to make the best Crispy Lotus Root Chips with these simple ingredients!

For the Chips

• Lotus Root Provides a unique crispy texture and subtly sweet flavor that makes these chips addictive.
• Garlic Powder Offers a delicious savory boost; feel free to adjust based on your taste preferences.
• Sea Salt Enhances the flavor beautifully; can be swapped for your favorite seasonings, like togarashi or lemon pepper.

For Extra Flavor (Optional)

• Spices Try smoked paprika or cayenne pepper for a flavorful twist, making your crispy chips more festive!

How to Make Crispy Lotus Root Chips

1. Prepare the Lotus Root: Start by washing and peeling the lotus root with a sharp knife. Slice it into thin discs, aiming for about 1/8 inch thick to ensure optimal crispiness.

2. Season the Slices: Toss the sliced lotus root in a bowl with garlic powder and sea salt. Adjust the amounts to suit your taste, ensuring each slice is evenly coated.

3. Arrange and Bake: Lay the slices in a single layer on a baking sheet lined with parchment paper. Bake in a preheated oven at 375 °F for about 25 minutes, flipping halfway through until golden brown.

4. Cool for Extra Crunch: Once cooked, turn off the oven and leave the chips inside until it cools down. This helps achieve that perfect crunchy texture!

Optional: Pair with your favorite dip for a delicious snack experience.

Exact quantities are listed in the recipe card below.

Storage Tips for Crispy Lotus Root Chips

• Room Temperature: If you plan to enjoy the chips within a few hours, keep them at room temperature in an airtight container to maintain their crispiness.

• Fridge: For longer storage, place any leftover chips in an airtight container in the fridge. Consume within 1-2 days for the best texture and taste.

• Freezer: To extend storage, freeze the chips in a single layer on a baking sheet before transferring to a freezer-safe bag. They can last up to a month but best enjoyed fresh.

• Reheating: If your chips lose some crunch, reheat them in the oven at 350 °F for a few minutes to regain crispness perfect for enjoying your homemade crispy lotus root chips again!

What to Serve with Crispy Lotus Root Chips?

Creating a delightful spread around these crunchy bites will elevate your snacking experience to new levels of joy.

• Hummus: This smooth and creamy dip contrasts beautifully with the crunch of the chips, adding a rich, savory flavor. It s a match made in dip heaven!
• Guacamole: The creamy avocado goodness not only complements the chips crunch but also adds a refreshing twist to your snack board.
• Coconut Chutney: This slightly sweet and spicy dip enhances the lotus root s natural sweetness while introducing an exotic flair that s perfect for celebrating.
• Salsa Verde: Add a zesty kick with this bright, herby salsa that pairs well with the delicate flavor of the crispy chips. It s sure to make your taste buds sing!
• Roasted Red Pepper Dip: Rich and smoky, this dip beautifully balances the crunchy texture of the chips with its velvety smoothness.
• Crisp Garden Salad: A light, fresh salad with mixed greens, cucumbers, and a tangy vinaigrette adds a refreshing crunch and bright flavors alongside your crispy lotus root chips.
• Sparkling Water or Tea: Enhance your snacking with bubbly beverages, like sparkling water with lemon or a fragrant tea, providing a delightful contrast to the creamy dips.
• Chocolate-Dipped Fruit: For a touch of sweetness, serve chocolate-dipped strawberries or bananas an unexpectedly delightful end to your snacking adventure!

Make Ahead Options

These Crispy Lotus Root Chips are perfect for those busy days when you want a delicious snack without the hassle! You can slice the lotus root up to 24 hours in advance and store the slices submerged in water in the refrigerator to prevent browning. When you re ready to enjoy, simply drain and pat dry the slices, toss them with garlic powder and sea salt, and bake as instructed. This prep-ahead approach saves you time and ensures you can whip up these tasty chips effortlessly whenever cravings strike. Remember, for optimal crunchiness, let them cool in the turned-off oven post-baking!

Crispy Lotus Root Chips Variations

Feel free to make these crispy chips your own with these delightful twists that will awaken your taste buds!

• Spicy Twist: Add a pinch of cayenne pepper for a kick of heat that ll surprise and delight.

• Smoky Flavor: Swap garlic powder for smoked paprika to infuse your chips with a rich, smoky essence that s incredible.

• Herb-Infused: Sprinkle some dried herbs like oregano or thyme for a fragrant twist that brings freshness to each bite.

• Asian Flair: Use togarashi seasoning instead of salt for a zesty, umami-packed alternative that elevates the chips.

• Lemon Zest: Add a touch of lemon zest before baking for a bright, citrusy flavor that freshens up every crunch.

• Nutritional Boost: Sprinkle chia seeds or flaxseeds on the chips before baking to add a delightful crunch and extra nutrition.

• Savory Parmesan: For a non-vegan twist, sprinkle some grated Parmesan cheese on top just before baking for a cheesy finish.

• Sweet Option: For a unique take, toss the chips in a pinch of cinnamon and a touch of coconut sugar before baking for a lightly sweetened snack.

Experimenting with these variations can enhance your chip experience, making each batch a flavorful adventure!

Expert Tips for Crispy Lotus Root Chips

• Thin Slices Matter: Cut the lotus root into thin, even discs (about 1/8 inch) to ensure they bake evenly and get that delightful crunch.

• Batch Cooking: If using an air fryer, cook the chips in small batches to prevent overcrowding. This guarantees even cooking and maximum crispiness.

• Watch the Time: Cooking times may vary based on your oven and slice thickness; keep a close eye on the chips as they brown to avoid burning.

• Flavor Experimentation: Don t hesitate to diversify! Swap garlic powder for alternatives like smoked paprika or lemon pepper for a unique spin on your crispy lotus root chips.

• Proper Storage: To keep leftovers crisp, store any uneaten chips in an airtight container. They re best enjoyed fresh, but can last a day or two.

Crispy Lotus Root Chips Recipe FAQs

How do I choose the best lotus root?
Absolutely! When selecting lotus root, look for fresh, firm roots with smooth skin and no dark spots or blemishes. A good lotus root should feel heavy for its size and offer a slight crunch when peeled. You ll typically find the best quality at Asian markets or specialty grocery stores.

How should I store my leftover crispy lotus root chips?
To keep your Crispy Lotus Root Chips tasty, store any leftovers in an airtight container at room temperature for up to 1-2 days. If you d like to extend their life, consider placing them in the refrigerator. However, they re best enjoyed fresh for maximum crunch!

Can I freeze lotus root chips?
Absolutely! To freeze your crispy lotus root chips, first, arrange them in a single layer on a baking sheet. Freeze them for about an hour or until solid, then transfer to a freezer-safe bag. They can last up to 3 months in the freezer, but keep in mind that they are best when fresh. When ready to enjoy, reheat them in the oven to restore their crispiness.

What can I do if my lotus root chips aren t crispy enough?
If your lotus root chips don t turn out as crispy as you d like, there are a couple of things to check. First, ensure that your slices are thin and even, ideally about 1/8 inch thick. If they seem soft after baking, let them cool in the oven to help them crisp up more. If it still isn t working, you can also return them to the oven for a few additional minutes for that perfect crunch!

Are crispy lotus root chips safe for pets or people with allergies?
While crispy lotus root chips are generally vegan and free from common allergens, it s always wise to check for specific allergy concerns with individuals. For pets, while lotus root is safe in small amounts, it s best to avoid giving them any chips seasoned with garlic salt or spices as those can be harmful. Always consult with a veterinarian if you re unsure.

Can I customize the flavors of my lotus root chips?
Very! You can definitely enhance the flavor profile of your crispy lotus root chips. Beyond garlic powder, try using smoked paprika, curry powder, or even a hint of cayenne pepper for a spicy kick. Experimenting with various herbs and spices not only adds a personal touch but also elevates your chip game!