Decadent White Chocolate Cranberry Pecan Fudge Delight

Last Updated on February 13, 2026 by Sebastian Recipes Team

There s a certain joy that fills the kitchen when the sweet aroma of melting white chocolate mingles with the toasty scent of pecans. This White Chocolate Cranberry Pecan Fudge has become my go-to treat for celebrations and cozy evenings alike. In just a few simple steps, you can create a delightful combination of creamy white chocolate, tangy cranberries, and crunchy pecans that is as pleasing to the eye as it is to the palate.

I first stumbled upon this recipe during a weekend baking marathon, seeking something to impress my friends at a holiday gathering. Little did I know, I was about to uncover one of the easiest yet most indulgent desserts ever. Not only does this fudge taste divine, but it also boasts the versatility of being a fantastic gift during the festive season wrapped in a beautiful box, it s bound to please anyone receiving it.

So, roll up your sleeves and prepare to treat yourself and your loved ones to a sweet escape that s wonderfully homemade. Let s dive into crafting this creamy, decadent fudge that promises to wow your taste buds and warm your heart!

Why is White Chocolate Cranberry Pecan Fudge Irresistible?

Indulgent Taste: The creamy white chocolate perfectly complements the tart cranberries, creating an exquisite flavor balance that will satisfy your sweet cravings.

Quick Prep: With just 10 minutes of cooking time and minimal ingredients, this fudge is a breeze to whip up, making it an ideal choice for last-minute gatherings.

Versatile Delight: Perfect for any occasion, whether it s a holiday gift, party treat, or simply a personal sweet fix, this fudge is sure to be a hit with everyone.

Textural Harmony: Enjoy the delightful contrast of smooth fudge and crunchy pecans, making each bite a unique sensory experience.

Gift-Worthy: Wrap it up in festive packaging, and you have an elegant treat that s sure to impress friends and family alike!

White Chocolate Cranberry Pecan Fudge Ingredients

Create this indulgent dessert in a flash with these simple ingredients!

For the Fudge
3 1/2 cups high-quality white chocolate ensure you choose a good quality to achieve that smooth, creamy texture.
14 ounces sweetened condensed milk this gives the fudge its rich and sweet character.
1 teaspoon vanilla extract adds a warm undertone that enhances the flavor.
1/4 teaspoon salt balances the sweetness and elevates the taste.

For the Mix-ins
1 cup dried cranberries their tartness perfectly complements the sweetness of the fudge.
1 cup toasted pecans, coarsely chopped add a delightful crunch and nutty flavor.

Transform your treats with this easy White Chocolate Cranberry Pecan Fudge recipe!

How to Make White Chocolate Cranberry Pecan Fudge

1. Toast Pecans: Preheat your oven to 350 °F. Spread the pecans on a baking sheet and toast for 8-10 minutes until they emit a nutty aroma. Cool them before chopping roughly; this step enhances their flavor.

2. Prepare the Pan: Line an 8×8 or 9×9-inch square baking pan with parchment paper. If you re using foil, ensure to grease it with butter or cooking spray to prevent sticking.

3. Melt Chocolate: In a large microwave-safe bowl, combine the white chocolate and sweetened condensed milk. Heat this mix for 60-90 seconds, stirring every 30 seconds until melted. Alternatively, use a double boiler over simmering water for a smoother melt.

4. Combine Ingredients: Once melted, stir in the vanilla extract, salt, dried cranberries, and chopped pecans until thoroughly mixed. This adds luscious texture and flavor to your fudge.

5. Spread the Fudge: Immediately pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. This step is crucial for a nice, even texture when it firms up.

6. Cool and Cut: Allow the fudge to cool completely at room temperature or place it in the fridge for at least 4 hours until firm. Once set, cut into 20-25 pieces for sharing or indulging!

Optional: Drizzle with melted chocolate for an extra touch of decadence.

Exact quantities are listed in the recipe card below.

White Chocolate Cranberry Pecan Fudge Variations

Customize this delightful treat to match your taste and dietary needs every variation unlocks a new level of deliciousness!

• Nut-Free: Replace the pecans with sunflower seeds for a nut-free option that still adds delightful crunch.

• Dairy-Free: Swap the white chocolate with dairy-free chocolate chips and use coconut condensed milk for a vegan twist.

• Flavor Burst: Add a pinch of cinnamon or nutmeg to the fudge mixture for a warm, aromatic flavor that dances on your palate.

• Cranberry Swap: Substitute dried cherries or blueberries for the cranberries; these fruits offer a sweeter alternative that s equally enchanting.

• Add Spice: For a kick, sprinkle in a dash of cayenne pepper or chili powder; the heat beautifully contrasts the sweetness of the fudge.

• Chocolate Swirl: Drizzle melted dark chocolate on top before it sets, giving your fudge a rich layer of flavor and an elegant look.

• Fudge Bites: Instead of cutting the fudge into squares, scoop the mixture into mini muffin tins for bite-sized treats that are perfect for sharing.

• Sea Salt Finish: Sprinkle flaky sea salt on top after pouring into the pan; this adds an enticing balance of sweet and salty in every bite.

Expert Tips for White Chocolate Cranberry Pecan Fudge

• Quality Matters: Choose high-quality white chocolate for the best flavor and texture. Cheaper chocolates may not melt smoothly, affecting the fudge s overall quality.

• Don t Rush the Cooling: Allowing the fudge to cool completely is crucial; impatience could lead to a softer, less set texture. Plan for at least 4 hours!

• Chop Evenly: When chopping pecans, aim for consistent sizes. This ensures even distribution throughout the fudge, adding crunch in every bite.

• Double Boiler Trick: If melting chocolate in the microwave, keep an eye on it. Stir often, as chocolate can seize if overheated, ruining your White Chocolate Cranberry Pecan Fudge.

• Customize Your Mix-ins: Feel free to experiment with other nuts or dried fruits. Almonds or pistachios work beautifully too, adding your personal touch to this beloved recipe!

Make Ahead Options

These White Chocolate Cranberry Pecan Fudge treats are perfect for meal prep enthusiasts! You can effortlessly make the fudge mixture up to 24 hours in advance. Simply follow the steps to prepare the fudge, then pour it into the lined baking pan and cover with plastic wrap. This helps prevent it from drying out. After cooling, refrigerate the fudge until you re ready to cut it into pieces. When it s time to serve, simply slice it into squares, and enjoy the same creamy, luscious taste as if it were made fresh that day. This way, you save time for busy weeknights or gatherings while still treating your loved ones to something special!

What to Serve with White Chocolate Cranberry Pecan Fudge?

Indulging in the creamy sweetness of fudge is a delight in itself, but pairing it with the right accompaniments can elevate your dessert experience to new heights.

• Rich Coffee: The bold flavors of a freshly brewed cup perfectly complement the sweetness of the fudge, enhancing its taste.

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luscious cold contrast, creating a delightful harmony of flavors.

• Fruit Salad: The freshness of a mixed fruit salad brings a light and tangy balance to the rich fudge, making for a refreshing bite.

• Caramel Sauce: Drizzling warm caramel over the fudge adds an extra layer of sweetness, making every piece even more decadent.

• Sparkling Water: A bubbly beverage can cleanse the palate in between bites, enhancing the overall enjoyment of this creamy treat.

• Dark Chocolate: Pairing with dark chocolate squares provides a bittersweet counterpoint, making every taste an intriguing dance of flavors.

• Hot Tea: A warm cup of herbal tea works wonders, soothing the senses while adding an aromatic twist to your fudge indulgence.

• Cheese Platter: Include some mild cheese, like brie or camembert, for an unexpected but delightful savory contrast to the fudge s sweetness.

Pair these delightful options with your White Chocolate Cranberry Pecan Fudge for a truly memorable dessert experience!

How to Store and Freeze White Chocolate Cranberry Pecan Fudge

Room Temperature: Store your fudge in an airtight container at room temperature for up to 3 days to maintain its rich, creamy texture.

Fridge: For longer freshness, keep the fudge in the fridge, where it can last up to 2 weeks. Be sure to use an airtight container to prevent it from drying out.

Freezer: If you wish to keep it longer, wrap the fudge tightly in plastic wrap and then aluminum foil, storing it in the freezer for up to 2 months.

Reheating: When ready to enjoy, bring the fudge to room temperature before serving, or microwave individual pieces for a few seconds to soften them slightly.

White Chocolate Cranberry Pecan Fudge Recipe FAQs

What kind of white chocolate should I use?
Choosing high-quality white chocolate is essential for achieving that smooth, creamy texture that makes this fudge so irresistible. Look for chocolate that lists cocoa butter as one of the first ingredients, avoiding products with fillers or artificial ingredients for the best flavor.

How long can I store White Chocolate Cranberry Pecan Fudge?
You can store your fudge at room temperature in an airtight container for up to 3 days while enjoying its rich, creamy texture. If you d like it to last longer, you can refrigerate it, where it will remain fresh for up to 2 weeks, as long as it s in an airtight container to prevent drying out.

Can I freeze White Chocolate Cranberry Pecan Fudge?
Absolutely! To freeze your fudge, wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. This way, it can last for up to 2 months. When you re ready to enjoy it, simply let it thaw at room temperature for a bit, or microwave individual pieces for a few seconds to soften them slightly.

What should I do if my fudge is too soft?
If your fudge is too soft after cooling, it may not have set properly. This can happen if the mixture was not cooked long enough or if it didn t cool for the recommended 4 hours. To rescue it, you can place it back in a saucepan on low heat, add a little more chocolate, and stir until combined. Then, re-spread it into the prepared pan and let it cool again until firm.

Are there any dietary considerations for this recipe?
If you re making this fudge for people with dietary restrictions, consider the following: the recipe contains dairy from the sweetened condensed milk and white chocolate, which are not suitable for vegans. You could substitute these with non-dairy alternatives, although the texture may vary. Additionally, ensure the dried cranberries and any chocolate used are free from allergens like nuts if you re serving someone with nut allergies. Always double-check labels for potential allergens!

Can I use different nuts or fruits in the fudge?
Very! One of the fun aspects of this fudge is its versatility. Feel free to swap out the pecans for other nuts like almonds or walnuts, or even try dried fruits like apricots or cherries for a different flavor profile. This way, you can customize the recipe to suit your taste or dietary needs!